A few months ago, I got home with my five -year -old son after a very long Sunday and Schlepping. We were both in a bad mood and needed the time to go to bed early, and in no way was I prepared to cook. It was one of those nights in which you really really because to take food to carry, but you did it the night before.
In a last effort, I grabbed a can of beans in the Cabinet tomato sauce, then I looked in the refrigerator something to say it a bit. Mozzarella? Sure. I arrived the beans in a pot with a handful of grated Mozz, along with a little spinach, I warmed it for two minutes, then I picked it up on a slice or sandwich bread. “Pizza beans!” I declared, because sometimes you have to sell it. And, frankly, my cabinet concoction did not seem privileged. Still, I thought I would know well, because tomato sauce and mozzarella usually do it. Then I took a mysterious bean battery bite, and for my astonishment, it was phenomenal. Tasty, spicy and sticky. It was much better than a can of Coan more
Now I do it regularly, even when I have more than five minutes to prepare dinner. It is warm and stuffed and super flexible and knows very well with the leftover vegetables you have hanging in your refrigerator, such as cauliflower or zucchini.
Five cheese beans
It serves 1-2
1 can of white or giant beans in tomato sauce (I used thesis, but any brand works! Just make sure it is salt sauce – No Sweet, like heinz baked beans)
1 handle or grated mozzarella scan
1-2 Baby spinach cups, or chopped cauliflower, broccoli or any thick vegetable that has the product container hitting
Pour the beans into a small pan (Be sure to scrape all that delicious sauce!), And put it over low heat. Spread the mozzarella on top and stir until it melts and everything is hot and sticky. Stir the vegetables for a minute, then turn off the fire.
Serve in tablespoons on a slice of sandwich bread, or only in a bowl. This makes a very abundant portion for one or two, if he shares it with a five -year -old boy who is more tired than hungry. The good news is that it really takes five minutes. Instead of making a large lot in advance, I would suggest starting one and leave the pot uninhained until dinner is definitely definitely.
PS: How to say goodbye at a party, and the hot chocolate murderous that you should do throughout the year.